Ramblings, Recipes, Event Stories & More

WELCOME TO AVANTE CATERING!

Chef Gregory Specialty Catering proudly announces its purchase of Avante Catering, now one of Atlanta’s only chef-owned & operated full service caterers.

Adhering to his motto, “Eat Well & Live Life”, Chef Gregory will now pilot this ship into new & uncharted waters with unparalleled client services & stellar cuisine defined by the 'Urban Standard' as "a refreshing invention of Southern Fusion" and "a company on the horizon that will set new precedence in the industry”...

CORPORATE CATERING
Avante Catering now offers award-winning services to the corporate sector. Whether it’s an early morning breakfast, monthly meeting, training seminar or executive event, Avante Catering always brings its best to the table!

WEDDING & SPECIALTY CAKES
For over 20 years Avante Catering’s on-site baking & pastry shop has been raising the bar with elegant yet affordable award-winning wedding & specialty cakes for all occasions.

WEDDING RECEPTIONS / REHEARSAL DINNERS
Avante Catering has been in the wedding industry specializing in full service concepts for two decades. No matter the size or location of your event, Chef Gregory and his team have a traditional or custom solution to make your Special Day one to remember.

Contact us today to schedule a tasting and to discuss your event with one of our talented sales representatives.

“Thank you so much for being a wonderful caterer.  Everything was flawless from setup to end.  You were so easy to work with and accommodating to all our catering needs.  We will highly recommend your services to anyone!”  
-Sean Ngo, Bride

“Avante was wonderful. We are still getting calls about how delicious the food was.  You were true professionals throughout the process and were accommodating in every way.  Thank you again for all of your efforts!” 
-Susie DeNigro, Mother of the Bride

You made a logistically difficult party come off without a hitch.  I appreciate all your planning, everything looked beautiful and the guests raved about the food.  I look forward to working with you in the future.” 
-Tammy Breton, Bar Mitzvah