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The Lodge

Pasta Italiano

Asian Wok Station

Shrimp & Grits

Mashed Potato Bar

Sushi Station

Fajita Bar

 

   
ACTION STATION
Chef attended area such as a carving station, asian wok, etc. more info
   
THEME MENUS
Custom menus for a variety of holidays or certain style of cuizsne. more info
       
 
 

 

ACTION STATIONS
With the freshest ingredients and the flair of the chef’s in action, we will create a masterpiece for each and every guest!

"The Lodge"
Delectable premium meats and poultry hand selected and prepared to succulent perfection! Includes Chef fee.

Sage and Sea Salt Rubbed Tenderloin
Served with Canyon Road Chutney and select harvest breads and rolls fresh from Magnolia Bakery

Classic Top Round
Served with Garlic Ailoi, Horseradish Cream, Dijion Mustard and a selection of seasonal breads from our bakery

Old World Smoked Turkey (Whole or Breast Only)
Served with our Homemade cranberry relish, rosemary pesto and whole seed mustard along with a selection of breads and rolls from our bakery

Vermont Maple Glazed Whole Ham
Cured with Honey and Thyme and served with a Champagne Mustard Sauce and Gourmet Rolls

Chicken Roulade
With Grand Marnier Stuffing and served with a Rosemary Demi Glace

"Pasta Italiano"
Two choices of Pastas: Penne, Tortellini and Bowtie served with our homemade sauces and prepared to order, served with roasted vegetables and fresh Asiago Cheese.
(Please choose Two)

Parma Rosa
Our homemade Alfredo mixed with our Marinara

Vodka Marinara
Made from scratch with lots of herbs, secret spices and Premium Vodka

Clam Sauce
An Italian Classic! White wine, Butter, Fresh Thyme and Little Neck Clams tossed to perfection

White Wine Olive Oil
Sauteed Shallots and Garlic with fresh herbs married with white wine and Ecxtra Virgin Olive Oil

Pesto Cream
An herby rendition of a classic pesto with a splash of heavy cream

"Asian Wok Station"
Add a little ethnic flair to your menu! This action station is served with Vegetable Fried Rice or Noodles, Soy Sauce and Ginger Sauce.

Stir Fry Vegetables with Soy, Garlic, Lemongrass, Chili Peppers and Ginger, tossed with Grilled Chicken

"Shrimp and Grits"
Add some southern hospitality to your next event! This station is designed to bring you the flavors of New Orleans with the homemade goodness of southern style grits. Our version is tossed with peppers, onions and cheese. Feel free to create your own toppings!

"Mashed Potato Bar"
Garlic Mashed Potatoes made to order by your guests themselves. Load it up or just add cheese!

  • Cheddar Cheese
  • Applewood Smoked Bacon Bits
  • Green Onions
  • Butter
  • Sour Cream
  • Caramelized Onions

"Sushi Station"
Presented on a beautiful display of glass blocks and seasonal fauna, our sushi station is served with an assortment of rolls, soy sauce, fresh ginger, wasabi and chopsticks.

  • California Roll
  • Spicy Tuna Roll
  • Cucumber Roll
  • Salmon Roll
  • Fresh Water Eel

Specialized Sushi available, ask your salesperson for details.

"Fajita Bar"
For a Cinco de Mayo flair or your rehearsal dinner, bring a little fiesta to your menu!

Sauteed onions and peppers mixed with our special blend of Mexican spices and Grilled Chicken to create the perfect fajita. Station includes shredded cheddar, tomatoes, guacamole, salsa, lettuce and sour cream.

Guests make their own combinations!

 
 

 

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"Thank all of you for helping make our special day absolutely perfect! The presentation, food & service was excellent. Even the little things like making sure that all of the film was used up on the disposable cameras!” 
-Krista & Wendel Kralovich

“We already knew the food would be great, but we had no idea how hard your staff would work to make the day perfect. As far as we’re concerned there are no other caterers in Atlanta!”
-Tony & Nancie Quinton

" We felt in the hands of professionals. Thank you for the delicious food and friendly, impeccable service. We will highly recommend your flawless service to our friends and acquaintances.” 
-Chris & Kari Cerbone