With the freshest ingredients and the flair of the chefs in action, we
will create a masterpiece for each and every guest!
(Priced Per Person)
"THE LODGE"
Delectable premium meats and poultry hand selected and prepared to succulent
perfection! Includes Chef fee.
Sage and Sea Salt Rubbed Tenderloin
Served with Canyon Road Chutney and select harvest breads and rolls fresh from
Magnolia Bakery
Classic Top Round
Served with Garlic Ailoi, Horseradish Cream, Dijion Mustard and a selection
of seasonal breads from our bakery
Old World Smoked Turkey
(Whole
or Breast Only) Served with our Homemade cranberry relish, rosemary pesto and whole seed mustard
along with a selection of breads and rolls from our bakery
Vermont Maple Glazed Whole Ham
Cured with Honey and Thyme and served with a Champagne Mustard Sauce and Gourmet
Rolls
Chicken Roulade
With Grand Marnier Stuffing and served with a Rosemary Demi Glace
Cumin & Smoked Paprika Porkloin
Slow-roasted to perfection, served with an Adobe mayo and seasonal rolls
Rosemary & Garlic Marinated Lamb chops
Locally produced lamb chops marinated in our own blend for 24 hours, slow-roasted with sweet onion and bourbon. Served with rosemary fennel seed Aioli
"PASTA ITALIANO"
Two choices of Pastas: Penne, Tortellini and Bowtie served with our homemade
sauces and prepared to order, served with roasted vegetables and fresh Asiago
Cheese. Add Chicken or Shrimp for an additional fee.
(Please choose Two):
Parma Rosa
Our homemade Alfredo mixed with our Marinara
Vodka Marinara
Made from scratch with lots of herbs, secret spices and Premium Vodka
Clam Sauce
An Italian Classic! White wine, Butter, Fresh Thyme and Little Neck Clams tossed
to perfection
White Wine Olive Oil
Sauteed Shallots and Garlic with fresh herbs married with white wine and Ecxtra
Virgin Olive Oil
Pesto Cream
An herby rendition of a classic pesto with a splash of heavy cream
"ASIAN WOK STATION"
Add a little ethnic flair to your menu! This action station is served with
Vegetable Fried Rice or Noodles, and a Thai Noodle Salad with Soy Sauce and Ginger Sauce. Add Shrimp, Beef Sirloin, or Scallops for an additional fee. Chef fee included.
Stir Fry Vegetables with Soy, Garlic, Lemongrass, Chili
Peppers and Ginger, tossed with Grilled Chicken
"SHRIMP AND GRITS"
Add some southern hospitality to your next event! This station is designed
to bring you the flavors of New Orleans with the homemade goodness of southern
style grits. Tri-color Peppers, Onions, and Vermont Cheddar Cheese
"MASHED POTATO BAR"
Garlic Mashed Potatoes made to order by your guests themselves. Load it up
or just add cheese! No Chef Needed.
- Cheddar Cheese
- Applewood Smoked Bacon Bits
- Green Onions
- Butter
- Sour Cream
- Caramelized Onions
"SUSHI STATION"
Presented on a beautiful display of glass blocks and seasonal fauna, our sushi
station is served with an assortment of rolls, soy sauce, fresh ginger, wasabi
and chopsticks. No Chef Needed.
- California Roll
- Spicy Tuna Roll
- Cucumber Roll
- Salmon Roll
- Fresh Water Eel
Specialized Sushi available, ask your salesperson for details.
"FAJITA BAR"
For a Cinco de Mayo flair or your rehearsal dinner, bring a little fiesta to
your menu! Add Shrimp or Beef for an additional fee. Chef fee included.
Sauteed onions and peppers mixed with our special blend
of Mexican spices and Grilled Chicken to create the perfect
fajita. Station includes shredded cheddar, tomatoes, guacamole,
salsa, lettuce and sour cream.
Guests make their own combinations!
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Contact us to schedule a delicious tasting and to begin coordinating your event with one of our
knowledgeable sales representatives.
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