Our plated dinners are rotated seasonally for optimum freshness and flavor. We welcome the challenge to create customized menus. All entrees are served with a Field green salad of Tomatoes, Cucumbers, Homemade Croutons and Balsamic Dressing and fresh Artisan Rolls. Please ask your Sales Associate for more details.
Southern Herb Crusted Chicken Breast over Macaroni and Bleu Cheese with Sautéed Snow Peas
Sage Roasted Chicken with Kale, Cannelloni Beans and Smoked Tomato Compote
Chicken Roulade Stuffed with Spinach and Sun Dried Tomatoes, drizzled with a Shallot Cream Sauce and served with Mushroom Polenta Cake and Haricot Vert
Classic Prime Meatloaf served with Sweet Potato Mash and Sautéed Broccoli drizzled with Bourbon Blackberry Barbeque Sauce
Georgia Pink Shrimp Sautéed with Creole Seasoning and served with Stone Ground Parmesan Grits
Pan Roasted Tilapia with Provencal Vegetables and Roasted Beet with Israeli Cous Cous
Lemongrass Seared Scallops with Mango Chile Chive Butter aside Parmesan Risotto and Spring Vegetable Medley
Mojo Pork Loin with Black Bean Relish atop Parsley Mashed Root Vegetables and Cilantro Ratatouille
Slow Roasted Lamb Chops with Rosemary Herb Potatoes and Sautéed Haricot Vert
Flank Steak served over Island Rice and Cuban Style Black Beans with Homemade Sofrito Sauce.
London Broil Sliced Thinly over Dauphine Potatoes and served with Seasonal Vegetables in a French Butter Glaze.
Filet Topped with Wild Mushrooms, Sauced with Roasted Shallots. Demi Glaze and served with Gouda Polenta Cake and Asparagus with Almond Butter
Contact us to schedule a delicious tasting and to begin coordinating your event with one of our
knowledgeable sales representatives.
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