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Avante's Wedding Cake makes cover of “I Do for Brides" Regional Magazine - Summer 08 Edition
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Occasionally what we believe are news-worthy stories come about and special events take place that we would like to share and tell you more about.
2011 Holiday Menus are here!
Monday, October 31, 2011
This years Holiday menus are now available for your viewing pleasure. Chef Greg will add a special southern spin to favorite holiday classics he'll be cooking up for your party or winter wedding. Book your event now!
Chef Greg hobnobs at the American Express Cayman Cookout
Monday, April 18, 2011
Chef Gregory and family recently returned from the American Express Cayman Cookout hosted by Food and Wine Magazine- An amazing culinary adventure in the Grand Cayman which was the playground for top food illumanaries and the Top Chef's in the food kingdom- A beautiful display of talent at the Ritz Carlton Grand Cayman in a setting of island paradise was a jaw dropping experience that has truly amped and revamped my Chef Spirit. Please stay tuned for my Newsletter which will have all the juicy details on the culinary event of the year- Eat Well and Live Life - CG.
Contact us to schedule a delicious tasting and to begin coordinating your event with one of our
knowledgeable sales representatives.
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“I want to thank you for a wonderful event on Saturday. Everything looked great and your team was very attentive and professional. I received many comments on how good the food tasted and how everything went so smoothly. Thank you again and we will certainly be requesting your services again in the future!"
Krissy
Northside Hospital
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