These are just a sampling of our many menu packages.
We can customize any menu to meet your specific needs.
DREAM DAY
- Fresh Cut Seasonal Fruit Display with Chocolate
Fondue
- Grilled Vegetable Platter dressed with Balsamic Vinegar
- Chipotle Cheese Spread with Assorted Crackers
- Handmade Swedish Meatballs in a Savory Gravy
- Gourmet Cheese Potato Puffs
- Buttermilk Breaded Chicken Breast Tenders with Honey
Dijon Sauce
- Bruschetta made with Vine Ripened Tomatoes, Fresh
Herbs and Feta Cheese
- Wedding Punch or International Coffee Service
50-60 Guest 23.95 | 61-99 Guest
22.95 | 100 or more 21.95 INDULGENCE
- Fresh Cut Seasonal Fruit Display with Chocolate
Fondue
- International and Domestic Cheese Display
served with Assorted Crackers
- Artichoke Spinach Dip served with Flatbreads
- Assorted Miniature Quiche
- Beef or Chicken Wellington En Croute
- Mini Crab Bites with Tangy Cocktail Sauce
- Bite Size Calzones with Homemade Marinara
Sauce
- Caprese Salad on a Skewer
- Vegetable Nicoise Platter with Bagna Cauda
Sauce
- Wedding Punch or International Coffee Service
50-60 Guest 28.95 | 61-99 Guest 27.95 | 100 or more
26.95 GRAND AFFAIR
- Fresh Cut Seasonal Fruit Display with Chocolate
Fondue
- International and Domestic Cheese Display
with Assorted Crackers
- Traditional Spinach Dip served with Pumpernickel
Rye Bread
- Chicken Kabobs with Pineapple, Roasted
Red Pepper and Onion
- Pistachio Grape Bleu Cheese Bon Bons
- Trio of Bruschetta: Tomato Feta, Wild Mushroom
and Sun Dried Tomato
- Beef Wellington or Chicken Wellington En
Croute
- Penne Pasta with Roasted Vegetables in
a Parma Rosa Sauce
- Chef Gregory’s Stuffed Jalapeno’s
- Sweet and Sour Meatballs
- Wedding Punch or International Coffee Service
50-60 Guest 32.95 | 61-99 Guest 31.95 | 100 or more
30.95
Hand Passed Hors d’ oeuvres (Choose
1)
- Shrimp Cocktail
- Rare Ahi Tuna w/ Mango Salsa on a Blue
Corn Chip
- Smoked Salmon Pinwheels
- Bleu Cheese Bon Bons
- Thai Chili Chicken on a Sesame Crisp
- Caprese Salad on a Skewer
- Spanakopita
Dips and Spreads (Choose
Two)
- Creamy Artichoke Dip
- Traditional Spinach Dip
- Baked Brie with Fruit Filling
- Shrimp and Crab Au Gratin
- Chipotle Cheese Spread
- Italian Tapenade Cheese Torte
- Neufchatel Ginger Cheese Torte
- Fish Shaped Smoked Tuna or Salmon Spread
Hot Hors d’ oeuvres (Choose
2)
- Garlic Herb Roasted New Potatoes
- Almond Crusted Cheese Potato Puffs
- Garlic Smashed Potatoes
- Chef Gregory’s Stuffed Jalapenos
- Mini Assorted Quiche
- Assorted Calzone Bits with Marinara Sauce
- Herb and Cheese Stuffed Mushrooms
- Mini Spring Rolls with Spicy Duck Sauce
- Mini Crab Bites with Cocktail Sauce
- Swedish Style Meatballs
- Smokies in Puff Pastry
Cold Selections (Choose
2)
- Fresh Cut Seasonal Fruit with Chocolate Fondue
- International and Domestic Cheese Display
with Crackers
- Vegetable Crudite Platter with Homemade Ranch
Dip
- Vegetable Nicoise Platter with Bagna Cauda
Sauce
- Grilled Vegetable Platter Marinated in Balsamic
Vinegar
- Bistro Pasta Salad with a Creamy Dijon Dressing
- Fresh Garden Salad with Tomato and Cucumbers
Heavy Hors d’ Oeuvres (Choose
1)
- Teriyaki Chicken Kabobs
- Chicken Sate with Peanut Dipping Sauce
- Buttermilk Breaded Chicken Tenders
- Penne Pasta with Roasted Vegetables
- Chicken or Beef Wellington En Croute
- Honey Dijon Glazed Ham
- Sirloin Beef Kabobs
Carving Stations (Choose
1)
- Roasted Beef Sirloin
- London Broil
- Smoked Turkey Breast
- Spiral Cut Ham
- Pork Tenderloin
Dessert
Assorted Pickup Sweets or Occasion Cake Coffee Service
50-60 Guest 38.95/person | 61-99 Guest 36.95/person | 100 + Guest
35.95/person
Prices
Include: Table Décor,
Greenery, Guest Table Linens, Linen Napkins, Buffet Linens, Clear Glass
Plates and Utensils, Guest Table Centerpieces (mirrors and hurricane globes) |
